Reserve a Table Now:

Reservations HERE


This are Our
Special Pre-set Menus
On Valentine's Day
Our Regular Menu is
Available until 3:45pm
At 4 pm we only have our
Special Pre-fixed menus.

Join us for this Special Day!

Reservations HERE

PRE-FIXED MENU
VIP EXPERIENCE $97 per person

Appetizer (Choose One)
Wood-Oven Roasted Oysters Rockefeller
Blue Point oysters topped with creamy spinach and pancetta.

Wood-Oven Roasted Sea Scallops
Cooked with olive oil, garlic, and herbs, served with a beet mayonnaise salad.


Entrée (Choose One)
Wood-Oven Roasted Australian Lamb Chops
Served on a fig red wine reduction with potato purée and roasted asparagus

Roasted Chilean Sea Bass
Served on a light saffron sauce with potato purée and sautéd mixed vegetables

Bucatini Cacio e Pepe
Prepared tableside in a pecorino cheese wheel
Choice of topping: crispy prosciutto di Parma, roasted shrimp, or black truffle snow

Porcini Mushroom Risotto
Finished tableside with black truffle snow and a drizzle of truffle oil.


Dessert (Choose one)
Crema Bruciata alla Francese (Crème Brûlée)
Topped with mixed berries

Profiteroles
Filled with vanilla cream and topped with creamy chocolate sauce


Choice of Gelato


After Dinner drink (Choose one)
Glass of Moscato Wine, Taylor Floodgate Port or your choice of coffee


There is a $20 sharing fee if two people share one menu.

Cèrto, located in Coral Gables, Florida is offering specially curated menus that showcase their Italian-inspired cuisine. These menus provide an excellent opportunity to experience Cèrto’s culinary offerings at a fixed price.

Special Dinner Menu:

  • Availability: Valentine’s Day
  • Pricing: Two options at $47 and $67 per person. Plus a VIP Option at $97 per person.
  • Includes: Appetizer, entrée, and dessert

Sample Menu Highlights:

  • Appetizers:

    • Fritto Misto: Calamari, shrimp, zucchini, parsley, and homemade tomato sauce.
    • Burrata e Prosciutto: Burrata with 16-month aged prosciutto di Parma, arugula salad, sweet peppers, and balsamic glaze.

  • Entrées:

    • Cacio e Pepe con Tartufo Nero: Fresh bucatini pasta finished in a Pecorino cheese wheel with freshly crushed black pepper, topped with black summer truffles.
    • Branzino al Forno: Oven-roasted Branzino filet with shrimp, served with roasted potatoes and sautéed mixed vegetables in a lemon white wine sauce.

  • Desserts:

    • Tiramisu: Homemade Italian dessert with ladyfingers, cocoa powder, mascarpone cheese, and a touch of espresso coffee.
    • Panna Cotta: Italian-style vanilla custard served with a mixed berry sauce and garnished with fresh berries.

Please note that menu items are subject to change based on seasonal availability. The Miami Spice menu cannot be combined with other discounts or promotions.

For reservations or more information, please visit Cèrto’s Miami Spice page.

Experience the authentic flavors of Italy during Mother’s Day!