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Cèrto Spice Menus
SPICE LUNCH MENU $40
Tuesday to Sunday • 11:30 AM – 3:00 PM
APPETIZER
Piccola Caesar Salad or House Salad
Romaine lettuce, garlic croutons, shaved parmesan, and classic Italian Caesar dressing.
Piccola Caprese
Home-made mozzarella cheese, sliced tomatoes, and sweet peppers. finished with
a balsamic glaze and garnished with basil and olive oil.
Minestrone Soup or Soup of the Day
Traditional vegetables and kidney beans, garnished with ziti pasta.
ENTREE
Rigatoni al Pesto con Burrata
Rigatoni in a creamy pesto sauce, topped with a 4 oz. burrata cheese.
Served in our signature pizza bowl.
Penne Alla Vodka con Salmone
Penne pasta served in a vodka pink sauce with Alaskan salmon chunks,
diced fresh tomatoes, cherry tomatoes, and asparagus.
Pollo Alla Toscana
Sautéed chicken breast in white wine, sun-dried tomato, mushrooms,
and demi cream sauce. served with a side of capellini with garlic, oil, and diced fresh tomatoes.
Branzino Marechiaro
Oven-roasted Branzino filet in withe wine, a touch of marinara, garlic, olive oil,
two mussels and two clams, served with angel hair with olive oil and garlic.
Ossobuco di Agnello (+$7)
New Zealand lamb shank slow-braised to perfection,
served with parmesan risotto and sautéed spinach.
CHOICE OF DESSERT, COFFEE OR MOSCATO DESSERT WINE
Panna Cotta
Home-made Italian-style vanilla custard served with
a mixed berry sauce and garnished with fresh berries.
Tiramisu
Home-made Italian dessert with ladyfingers, cocoa powder,
mascarpone cheese, and a touch of espresso coffee.
Gelato al Pistacchio o Nutella
Home-made Italian-style Pistachio or Nutella gelato
THIS MENU CAN’T BE COMBINED WITH ANY
OTHER DISCOUNTS OR PROMOTIONS.
A 2.9% surcharge applies to credit card payments
SPICE DINNER MENU $50
Monday to Sunday • After 3:00 pm
APPETIZER
Fritto Misto
Fried calamari, shrimp and zucchini. Served with home-made tomato sauce.
Focaccia Classica
Focaccia made in our wood oven topped with diced tomatoes,
home-made mozzarella, basil, and olive oil.
Piccola Insalata Caprese
Home-made mozzarella cheese, sliced tomatoes, and sweet peppers, finished with
a balsamic glaze and garnished with basil and olive oil.
Piccola Caesar Salad or Piccola House Salad
ENTREE
Rigatoni al Pesto con Burrata
Rigatoni in a creamy pesto sauce, topped with a 4 oz. burrata cheese.
Served in our signature pizza bowl.
Penne Alla Vodka con Salmone
Penne pasta served in a vodka pink sauce with Alaskan salmon chunks,
diced fresh tomatoes, cherry tomatoes, and asparagus.
Risotto Nero Con Polpo
Squid ink infused black risotto with green peas and
cherry tomatoes, topped with roasted octopus.
Branzino Marechiaro
Oven-roasted Branzino filet in withe wine, a touch of marinara, garlic, olive oil,
two mussels and two clams, served with angel hair with olive oil and garlic.
Ossobuco di Agnello
New Zealand lamb shank slow-braised to perfection,
served with parmesan risotto and sautéed spinach.
Bistecca NY al Forno a Legna (+$12)
Wood oven-roasted 12 oz. Black Angus New York Strip Steak served with
a pink peppercorn sauce, roasted potatoes and roasted vegetables.
CHOICE OF DESSERT, COFFEE OR MOSCATO DESSERT WINE
Panna Cotta
Home-made Italian-style vanilla custard served with
a mixed berry sauce and garnished with fresh berries.
Tiramisu
Home-made Italian dessert with ladyfingers, cocoa powder,
mascarpone cheese, and a touch of espresso coffee.
Gelato al Pistacchio o Nutella
Home-made Italian-style Pistachio or Nutella gelato
THIS MENU CAN’T BE COMBINED WITH ANY
OTHER DISCOUNTS OR PROMOTIONS.
A 2.9% surcharge applies to credit card payments