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Cèrto Spice Menus
SPICE LUNCH MENU $40
Tuesday to Sunday • 11:30 AM – 3:00 PM
APPETIZER
Caesar Salad or House Salad
Romaine lettuce, garlic croutons, shaved parmesan, and home-made Italian Caesar dressing.
Insalata Caprese
Home-made mozzarella cheese, sliced tomatoes, and sweet peppers. finished with
a balsamic glaze and garnished with basil and olive oil.
Minestrone Soup or Soup of the Day
Traditional vegetables and kidney beans, garnished with ziti pasta.
ENTREE
Rigatoni al Pesto con Burrata
Rigatoni in a creamy pesto sauce, topped with a 4 oz. burrata cheese.
Served in our signature pizza bowl.
Penne Alla Vodka con Salmone
Penne pasta served in a vodka pink sauce with Alaskan salmon,
diced fresh tomatoes, cherry tomatoes, and asparagus.
Pollo Alla Toscana
Sautéed chicken breast in white wine, sun-dried tomato, mushrooms, and a
creamy demi-glace sauce, served with a side of capellini with garlic and olive oil..
Snapper Alla Livornese
Roasted snapper filet with onions, black olives, capers, cherry tomatoes, white wine,
and a light tomato sauce, served with capellini in garlic and olive oil.
Ossobuco di Agnello (+$7)
New Zealand lamb shank slow-braised to perfection,
served with parmesan risotto and sautéed spinach.
CHOICE OF DESSERT, COFFEE OR MOSCATO DESSERT WINE
Panna Cotta
Home-made Italian-style vanilla custard served with
a mixed berry sauce and garnished with fresh berries.
Tiramisu
Home-made Italian dessert with ladyfingers, cocoa powder,
mascarpone cheese, and a touch of espresso coffee.
Gelato al Pistacchio o Nutella
Home-made Italian-style Pistachio or Nutella gelato
THIS MENU CAN’T BE COMBINED WITH ANY
OTHER DISCOUNTS OR PROMOTIONS.
A 2.9% surcharge applies to
credit card payments
SPICE DINNER MENU $50
Monday to Sunday • After 3:00 pm
APPETIZER
Fritto Misto
Lightly fried calamari, shrimp and zucchini. Served with home-made tomato sauce.
Focaccia Classica
Focaccia made in our wood oven topped with diced tomatoes,
home-made mozzarella, basil, and olive oil.
Insalata Caprese
Home-made mozzarella cheese, sliced tomatoes, and sweet peppers, finished with
a balsamic glaze and garnished with basil and olive oil.
Caesar Salad or House Salad
ENTREE
Rigatoni al Pesto con Burrata
Rigatoni in a creamy pesto sauce, topped with a 4 oz. burrata cheese.
Served in our signature pizza bowl.
Penne Alla Vodka con Salmone
Penne pasta served in a vodka pink sauce with Alaskan salmon,
diced fresh tomatoes, cherry tomatoes, and asparagus.
Risotto Nero Con Polpo
Squid ink infused black risotto with green peas and
cherry tomatoes, topped with roasted octopus.
Snapper Alla Livornese
Roasted snapper filet with onions, black olives, capers, cherry tomatoes, white wine,
and a light tomato sauce, served with capellini in garlic and olive oil.
Ossobuco di Agnello
New Zealand lamb shank slow-braised to perfection,
served with parmesan risotto and sautéed spinach.
Bistecca NY al Forno a Legna (+$12)
12 oz. Black Angus New York Strip Steak, wood oven-roasted and served with
a pink peppercorn sauce, roasted potatoes and roasted vegetables.
CHOICE OF DESSERT, COFFEE OR MOSCATO DESSERT WINE
Panna Cotta
Home-made Italian-style vanilla custard served with
a mixed berry sauce and garnished with fresh berries.
Tiramisu
Home-made Italian dessert with ladyfingers, cocoa powder,
mascarpone cheese, and a touch of espresso coffee.
Gelato al Pistacchio o Nutella
Home-made Italian-style Pistachio or Nutella gelato
THIS MENU CAN’T BE COMBINED WITH ANY
OTHER DISCOUNTS OR PROMOTIONS.
A 2.9% surcharge applies to credit card payments