Cèrto, located in Coral Gables, Florida, offers a delightful brunch experience that blends classic Italian flavors with contemporary culinary techniques. Available on Sundays from 10:30 AM to 12:00 PM, the brunch menu caters to a variety of palates, featuring both traditional breakfast items and Italian-inspired dishes.

Brunch Menu Highlights:

• Egg Dishes:

  • Fried or Scrambled Eggs: Three eggs served with your choice of Pancetta or Italian sausage, accompanied by breakfast potatoes, arugula salad, and toast.
  • Classic Omelette: A ham and mozzarella-stuffed omelette served with breakfast potatoes and toast.
  • Veggie Omelette: Filled with spinach, mushrooms, onions, diced tomatoes, and green peppers, served with breakfast potatoes and toast.
  • Eggs Benedict: Two poached eggs with Pancetta on an English muffin, topped with Hollandaise sauce and served with breakfast potatoes.
  • Smoked Benedict: Smoked salmon with poached eggs on an English muffin, finished with Hollandaise sauce and served with breakfast potatoes.
  • Crab Cakes: Two lump crabmeat cakes served with poached eggs, an English muffin, breakfast potatoes, and homemade lemon sauce.
  • Steak and Eggs: An 8oz Black Angus NY Strip Steak paired with two fried eggs, breakfast potatoes, and toast.

• Sweet Options:

  • Classic Pancakes: Two homemade pancakes served with berries, maple syrup, and whipped cream.
  • Nutella Pancakes: Two pancakes filled with Nutella, accompanied by berries, maple syrup, and whipped cream.
  • French Toast: Slices of bread loaf dipped in eggs, served with whipped cream, berries, and maple syrup.
  • Belgian Waffles: Served with maple syrup and mixed berries; add fried chicken tenders for an additional charge.

In addition to these brunch specialties, Cèrto’s full menu is available during brunch hours, offering a wide range of Italian dishes, including homemade pastas, wood-fired pizzas, and seafood options.

Brunch Beverages:

• Mimosa: Prose Blanc Prosecco with orange juice.
• Bellini: Prose Blanc Prosecco with peach nectar.
• Bloody Mary: Vodka mixed with tomato juice, lemon juice, Tabasco, Worcestershire sauce, salt, and pepper, garnished with a lime wheel and celery.
• Mojito: White rum with lime juice, simple syrup, mint leaves, and a splash of club soda, garnished with a lime wheel and mint.
• Cèrto Spritz: Prose Blanc Prosecco mixed with Martini Fiero, served on ice with a lemon wheel.
• Lambrusco Spritz: Lambrusco sparkling red wine mixed with Martini Fiero, served on ice with a lemon wheel.
• Cèrto Cosmopolitan: A lighter version of the classic, with vodka, triple sec, sour mix, and cranberry juice, garnished with a lemon wheel.
• Dolce Liquido: A blend of Irish cream, coffee liqueur, and chocolate liqueur, served on ice in a chocolate-decorated glass.

Cèrto’s brunch offerings provide a harmonious fusion of traditional breakfast favorites and Italian culinary artistry, set in a welcoming atmosphere that reflects the restaurant’s commitment to quality and service.