Cèrto, located in Coral Gables, Florida, offers a delectable selection of Italian desserts that perfectly conclude their authentic dining experience. Each dessert is crafted with traditional recipes and high-quality ingredients, reflecting the rich culinary heritage of Italy.

Dessert Menu Highlights:

• Pere al Vino Rosso: Homemade red wine-poached fresh pears served with vanilla ice cream.

• Bruciata Alla Francese: French-style vanilla custard topped with torch-caramelized sugar sprinkles, garnished with berries.

• Tiramisu: A classic Italian dessert featuring ladyfingers, cocoa powder, mascarpone cheese, and espresso coffee.

• Chocolate Temptation Cake: Layers of chocolate cocoa cake and hazelnut crumbles, topped with a chocolate glaze.

• Torta Della Nonna: Lemon tart topped with pine nuts.

• Torta Caprese: Homemade flourless Italian cake with chocolate and almonds, served with a scoop of vanilla ice cream.

• Zabaglione Con Frutti Di Bosco: Light custard made with sweet Marsala wine, served in a caramel sugar bowl topped with fresh mixed berries.

• Nutella Alla Cèrto: Neapolitan pizza dough filled with Nutella, baked in a wood-burning oven.

• Napoleon: Three-layered puff pastry with sweet vanilla custard.

• Panna Cotta: Italian-style vanilla custard served with a mixed berry sauce and garnished with fresh berries.

• Affogato al Caffè: A scoop of vanilla ice cream topped with a shot of espresso coffee.

• Affogato al Amaretto: A scoop of vanilla ice cream topped with a shot of Amore Di Verano.

• Dolce Liquido: A blend of Irish cream, coffee liqueur, and chocolate liqueur, served on ice in a chocolate-decorated glass.

• Vanilla or Chocolate Ice Cream: Classic homemade gelato; ask your server for special flavors.

To complement these desserts, Cèrto offers a selection of dessert wines, ports, wine-based cordials, and specialty coffees, enhancing the overall dining experience.

For reservations or more information, please visit Cèrto’s website.