Reserve a Table Now:
Cèrto Spice Menus
We Have Our
Miami Spice Dinner Menus
Always Available On Sundays !
Dinner $45
Sunday 10:30 AM - Close
It includes an appetizer, an entree and a dessert.
Appetizer
Fritto Misto
Calamari, shrimp, zucchini, parsley, and our homemade tomato sauce.
Focaccia Classica
Focaccia is made in our wood oven topped with diced tomatoes, homemade mozzarella, basil, and olive oil.
Carpaccio Di Manzo
Thin sliced beef tenderloin, arugula salad, shaved parmesan, and lemon vinaigrette.
Piccola Caesar Salad or Piccola House Salad
Entrée
Fiocchi Alla Gorgonzola
Purse-shaped pasta filled with pear and ricotta cheese served in a gorgonzola cream sauce.
Gnocchi Alla Vodka con Salmone
Homemade Gnocchi served in a vodka pink sauce with Alaskan Salmon chunks, diced fresh tomatoes, cherry tomatoes, and asparagus. Served in a wood oven-made pizza bowl.
Risotto Con Funghi e Olio di Tartufo
Italian rice cooked with mushrooms, white wine, unsalted butter, and parmigiano reggiano. Finished with truffle oil table side.
Ossobuco di Agnello
Slow Braised to perfection New Zealand Lamb Shank served with parmesan and spinach risotto.
Branzino al Forno
Oven-roasted Branzino Filet with shrimp, served with roasted potatoes, and sautéed mixed vegetables. Served with a lemon white wine sauce.
Dessert, Coffee, or Moscato Dessert Wine
Panna Cotta
Homemade Italian-style vanilla custard served with a mixed berry sauce and garnished with fresh berries.
Tiramisu
Homemade Italian dessert with ladyfingers, cocoa powder, mascarpone cheese, and a touch of espresso coffee.
Gelato al Pistacchio o Nutella
Homemade Italian-style Pistacchio or Nutella Ice Cream
THIS MENU CAN’T BE COMBINED WITH ANY OTHER DISCOUNTS OR PROMOTIONS.
Dinner $60
Sunday 10:30 AM - Close
It includes an appetizer, an entree and a dessert
Appetizer
Tartare Di Salmone
Diced King Salmon, arugula salad, radicchio, sliced onion, and red wine vinaigrette.
Burrata e Prosciutto
Burrata, 16 month aged prosciutto di Parma, arugula salad, sweet peppers and balsamic glaze.
Polipo Alla Legna
Wood oven roasted octopus with a mild spicy herbs oil served with a julienne of squash, carrots, and zucchini, and a tricolor salad.
Piccola Caesar Salad or Piccola House Salad
Entrée
Cacio e Pepe con Tartufo Nero o Gamberi o Prosciutto
Fresh bucatini pasta cooked with a touch of cream and finished at the table in a Pecorino cheese wheel with freshly crushed black pepper, then topped with black summer truffles or roasted shrimp or crispy 18 month aged prosciutto di Parma.
Fiocchi Alla Gorgonzola & Prosciutto di Parma
Purse-shaped pasta filled with pear and ricotta cheese served in a gorgonzola cream sauce. Topped with crispy 18 month aged prosciutto di Parma.
Peruvian Sea Bass Alla Livornese
Roasted fresh Sea Bass filet with onions, black olives, capers, cherry tomato in white wine, and tomato sauce, and served with a side of capellini with garlic, oil, and diced fresh tomatoes.
Risotto Nero Con Coda di Aragosta
Squid ink infused black risotto with green peas and cherry tomatoes, topped with a roasted Florida Lobster tail.
Bistecca NY al Forno a Legna
12oz Black Angus New York steak served with roasted potatoes, bell peppers and white onions, finished in our wood oven.
Dessert, Coffee, or Moscato Dessert Wine
Tiramisu
Homemade Italian dessert with ladyfingers, cocoa powder, mascarpone cheese, and a touch of espresso coffee.
Chocolate Temptation Cake
Dreamy layers of chocolate cocoa cake and hazelnut crumbles, topped with a chocolate glaze.
Panna Cotta
Homemade Italian-style vanilla custard served with a mixed berry sauce and garnished with fresh berries.
Gelato al Pistacchio o Nutella
Homemade Italian-style Pistacchio or Nutella Ice Cream
THIS MENU CAN’T BE COMBINED WITH ANY OTHER DISCOUNTS OR PROMOTIONS.
