Reserve a Table Now:

Reservations HERE


Cèrto Spice Menus

We Have Our
Miami Spice Dinner Menus
Available On Sundays
All Day, All Year Long!!


Dinner $45
Sunday 11:30 AM - Close
It includes an appetizer, an entree and a dessert.

Appetizer

Fritto Misto

Calamari, shrimp, zucchini, parsley, and our homemade tomato sauce.

Focaccia Classica

Focaccia is made in our wood oven topped with diced tomatoes, homemade mozzarella, basil, and olive oil.

Insalata Caprese

Piccola Caesar Salad or Piccola House Salad

Entrée

Fiocchi Alla Gorgonzola

Purse-shaped pasta filled with pear and ricotta cheese served in a gorgonzola cream sauce.

Gnocchi Alla Vodka con Salmone

Homemade Gnocchi served in a vodka pink sauce with Alaskan Salmon chunks, diced fresh tomatoes, cherry tomatoes, and asparagus. Served in a wood oven-made pizza bowl.

Risotto Con Funghi e Olio di Tartufo

Italian rice cooked with mushrooms, white wine, unsalted butter, and parmigiano reggiano. Finished with truffle oil table side.

Ossobuco di Agnello

Slow Braised to perfection New Zealand Lamb Shank served with parmesan and spinach risotto.

Branzino al Forno

Oven-roasted Branzino Filet with shrimp, served with roasted potatoes, and sautéed mixed vegetables. Served with a lemon white wine sauce.

Dessert, Coffee, or Moscato Dessert Wine

Panna Cotta

Homemade Italian-style vanilla custard served with a mixed berry sauce and garnished with fresh berries.

Tiramisu

Homemade Italian dessert with ladyfingers, cocoa powder, mascarpone cheese, and a touch of espresso coffee.

Gelato al Pistacchio o Nutella

Homemade Italian-style Pistacchio or Nutella Ice Cream

THIS MENU CAN’T BE COMBINED WITH ANY OTHER DISCOUNTS OR PROMOTIONS.

Reservations HERE


Dinner $60
Sunday 11:30 AM - Close
It includes an appetizer, an entree and a dessert

Appetizer

Fritto Misto

 

Burrata e Prosciutto

Burrata, 16 month aged prosciutto di Parma, arugula salad, sweet peppers and balsamic glaze.

Polipo Alla Legna

Wood oven roasted octopus with a mild spicy herbs oil served with a julienne of squash, carrots, and zucchini, and a tricolor salad.

Piccola Caesar Salad or Piccola House Salad

Entrée

Cacio e Pepe con Tartufo Nero o Aragosta

Fresh bucatini pasta cooked with a touch of cream and finished at the table in a Pecorino cheese wheel with freshly crushed black pepper, then topped with black summer truffles or roasted  lobster tail.

Fiocchi Alla Gorgonzola & Prosciutto di Parma

Purse-shaped pasta filled with pear and ricotta cheese served in a gorgonzola cream sauce. Topped with crispy 18 month aged prosciutto di Parma.

White Sea Bass Alla Piccata

Roasted fresh Sea Bass filet in a lemon, caper and white wine sauce. Served with a potato pure and mixed vegetables.

Risotto Nero Con Coda di Aragosta

Squid ink infused black risotto with green peas and cherry tomatoes, topped with a roasted Florida Lobster tail.

Bistecca NY al Forno a Legna

12oz Black Angus New York steak cooked in our wood oven, served in a mushroom sauce, with roasted potatoes and vegetables.

Dessert, Coffee, or Moscato Dessert Wine

Tiramisu

Homemade Italian dessert with ladyfingers, cocoa powder, mascarpone cheese, and a touch of espresso coffee.

Chocolate Temptation Cake

Dreamy layers of chocolate cocoa cake and hazelnut crumbles, topped with a chocolate glaze.

Panna Cotta

Homemade Italian-style vanilla custard served with a mixed berry sauce and garnished with fresh berries.

Gelato al Pistacchio o Nutella

Homemade Italian-style Pistacchio or Nutella Ice Cream

THIS MENU CAN’T BE COMBINED WITH ANY OTHER DISCOUNTS OR PROMOTIONS.

Cèrto, located in Coral Gables, Florida, participates in the annual Miami Spice event, offering specially curated menus that showcase their Italian-inspired cuisine. These menus provide an excellent opportunity to experience Cèrto’s culinary offerings at a fixed price.

Miami Spice Dinner Menu:

  • Availability: Every day on August and September & ALL YEAR LONG Sundays, 11:30 AM – Close
  • Pricing: Two options at $45 and $60 per person
  • Includes: Appetizer, entrée, and dessert

Sample Menu Highlights:

  • Appetizers:

    • Fritto Misto: Calamari, shrimp, zucchini, parsley, and homemade tomato sauce.
    • Burrata e Prosciutto: Burrata with 16-month aged prosciutto di Parma, arugula salad, sweet peppers, and balsamic glaze.

  • Entrées:

    • Cacio e Pepe con Tartufo Nero: Fresh bucatini pasta finished in a Pecorino cheese wheel with freshly crushed black pepper, topped with black summer truffles.
    • Branzino al Forno: Oven-roasted Branzino filet with shrimp, served with roasted potatoes and sautéed mixed vegetables in a lemon white wine sauce.

  • Desserts:

    • Tiramisu: Homemade Italian dessert with ladyfingers, cocoa powder, mascarpone cheese, and a touch of espresso coffee.
    • Panna Cotta: Italian-style vanilla custard served with a mixed berry sauce and garnished with fresh berries.

Please note that menu items are subject to change based on seasonal availability. The Miami Spice menu cannot be combined with other discounts or promotions.

For reservations or more information, please visit Cèrto’s Miami Spice page.

Experience the authentic flavors of Italy during Miami Spice at Cèrto, where culinary excellence meets a warm and inviting atmosphere

  • Miami Spice 2024
  • Miami Spice Italian restaurants
  • Miami Spice dinner menu Coral Gables
  • Miami Spice deals near me
  • Cèrto Miami Spice menu